The amount of Fishes and Shellfishes that contain 6 g of Fatty acids (n-6 Polyunsaturated) (141 - 150)

• 

  0.06 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 100
• 

  0.01 g

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 600
• 

  0.01 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 600
• 

  0.01 g

  (per 20 g edible portion)

  Antarctic krill (boiled)
  × 600
• 

  0.06 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 100
• 

  0.03 g

  (per 100 g edible portion)

  Sole (raw)
  × 200
• 

  0.13 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 46.2
• 

  0.01 g

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 600
• 

  0.01 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 600
• 

  0.01 g

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 600