The amount of Fishes and Shellfishes that contain 4 g of Fatty acids (n-6 Polyunsaturated) (191 - 198)

• 

  0.05 g

  (per 1750 g edible portion)

  King crab (raw)
  × 80
• 

  0.01 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 400
• 

  0.01 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 400
• 

  0.01 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 400
• 

  0.01 g

  (per 100 g edible portion)

  Scallop (raw)
  × 400
• 

  0.01 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 400
• 

  0.01 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 400
• 

  0.02 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 200