The amount of Fishes and Shellfishes that contain 4 g of Fatty acids (n-6 Polyunsaturated) (181 - 190)

• 

  0.01 g

  (per 120 g edible portion)

  Abalone (raw)
  × 400
• 

  0.05 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 80
• 

  0.02 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 200
• 

  0.01 g

  (per 25 g edible portion)

  Pacific cod (milt)
  × 400
• 

  0.02 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 200
• 

  0.01 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 400
• 

  0.03 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 133
• 

  0.01 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 400
• 

  0.18 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 22.2
• 

  0.07 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 57.1