Fatty acids (n-6 Polyunsaturated) Content of Fishes and Shellfishes (201 - 210)

0.01 g

(per 108 g edible portion)
Japanese whiting (raw)
0.03 g

(per 370 g edible portion)
Black scraper (raw)
0 g

(per 7 g edible portion)
Fish paste product (naruto)
0.01 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0.18 g

(per 1750 g edible portion)
King crab (canned in brine)
0.07 g

(per 1780 g edible portion)
King crab (boiled)
0.05 g

(per 1750 g edible portion)
King crab (raw)
0.01 g

(per 315 g edible portion)
Horsehair crab (boiled)

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