Fatty acids (n-6 Polyunsaturated) Content of Fishes and Shellfishes
(191 - 200)
0.03 g
(per 500 g edible portion)
Snow crab (raw)
0.01 g
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.01 g
(per 73 g edible portion)
Scallop (boiled)
0.01 g
(per 100 g edible portion)
Hard clam (raw)
0.01 g
(per 120 g edible portion)
Abalone (raw)
0.05 g
(per 430 g edible portion)
Flying fish (raw)
-
(per 5 g edible portion)
Pacific cod (denbu)
0.02 g
(per 140 g edible portion)
Pacific cod (dried split)
0.01 g
(per 25 g edible portion)
Pacific cod (milt)
0.02 g
(per 230 g edible portion)
Bar-tailed flathead (raw)
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