Fatty acids (n-6 Polyunsaturated) Content of Fishes and Shellfishes (171 - 180)

0.01 g

(per 32 g edible portion)
Abalone (canned in brine)
0.02 g

(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0.08 g

(per 280 g edible portion)
Albacore (raw)
0.06 g

(per 210 g edible portion)
Yellowfin tuna (raw)
0.01 g

(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0.03 g

(per 90 g edible portion)
Croaker (baked)
0.11 g

(per 950 g edible portion)
Croaker (raw)
-

(per 7 g edible portion)
Blue sprat (raw)
0.06 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
-

(per 10 g edible portion)
Shirasuboshi (mild dried)

< 1 … 18 … 23 >