Fatty acids (n-6 Polyunsaturated) Content of Fishes and Shellfishes
(141 - 150)
0.02 g
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0.03 g
(per 45 g edible portion)
Walleye pollack (tarako, raw)
0.01 g
(per 15 g edible portion)
Shirasuboshi (semi-dried)
0.06 g
(per 170 g edible portion)
Golden-thread (raw)
0.01 g
(per 10 g edible portion)
Japanese sand lance (niboshi)
0.01 g
(per 20 g edible portion)
Mantis shrimp (boiled)
0.01 g
(per 20 g edible portion)
Antarctic krill (boiled)
-
(per 5 g edible portion)
Sakura shrimp (niboshi)
0.06 g
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.03 g
(per 100 g edible portion)
Sole (raw)
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