Eggs Low in Fatty acids (n-6 Polyunsaturated) (per 100 g edible portion)
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Hen's egg (white, raw)
Tr
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Hen's egg (white, boiled)
Tr
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Hen's egg (white, dried)
0.05 g
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Hen's egg (tamago-dofu)
0.73 g
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Japanese quail's egg (whole, raw)
1.27 g
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Hen's egg (whole, sugared)
1.3 g
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Pidan
1.4 g
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Hen's egg (tamagoyaki, dashimakitamago)
1.43 g
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Japanese quail's egg (boiled and canned in brine)
1.45 g
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Hen's egg (whole, boiled)
1.46 g
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Hen's egg (tamagoyaki, atsuyakitamago)
1.46 g
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Hen's egg (whole, raw)
1.49 g
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Hen's egg (whole, boiled and canned in brine)
1.5 g
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Hen's egg (whole, poached)
1.68 g
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Silky fowl's egg (whole, raw)
1.71 g
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Hen's egg (yolk, sugared)
3.36 g
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Hen's egg (yolk, raw)
4.84 g
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Hen's egg (yolk, boiled)
4.87 g
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Hen's egg (whole, dried)
5.84 g
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Hen's egg (yolk, dried)
8.74 g