Eggs Low in Fatty acids (n-6 Polyunsaturated) (per 100 g edible portion)

• Hen's egg (white, raw)
  
  Tr
• Hen's egg (white, boiled)
  
  Tr
• Hen's egg (white, dried)
  
  0.05 g
• Hen's egg (tamago-dofu)
  
  0.73 g
• Japanese quail's egg (whole, raw)
  
  1.27 g
• Hen's egg (whole, sugared)
  
  1.3 g
• Pidan
  
  1.4 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  1.43 g
• Japanese quail's egg (boiled and canned in brine)
  
  1.45 g
• Hen's egg (whole, boiled)
  
  1.46 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  1.46 g
• Hen's egg (whole, raw)
  
  1.49 g
• Hen's egg (whole, boiled and canned in brine)
  
  1.5 g
• Hen's egg (whole, poached)
  
  1.68 g
• Silky fowl's egg (whole, raw)
  
  1.71 g
• Hen's egg (yolk, sugared)
  
  3.36 g
• Hen's egg (yolk, raw)
  
  4.84 g
• Hen's egg (yolk, boiled)
  
  4.87 g
• Hen's egg (whole, dried)
  
  5.84 g
• Hen's egg (yolk, dried)
  
  8.74 g