The amount of Eggs that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(11 - 14)
0.86 g
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
9.3
0.95 g
(per 68 g edible portion)
Pidan
×
8.4
0.14 g
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
57.1
0.88 g
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
9.1
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