The amount of Eggs that contain 8 g of Fatty acids (n-6 Polyunsaturated) (1 - 10)

• 

  1.57 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 5.1
• 

  0.83 g

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 9.6
• 

  0.87 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 9.2
• 

  0.6 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 13.3
• 

  0.92 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 8.7
• 

  0.72 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 11.1
• 

  0.8 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 10
• 

  0.88 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 9.1
• 

  0.73 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 11
• 

  0.12 g

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 66.7