The amount of Eggs that contain 4 g of Fatty acids (n-6 Polyunsaturated) (11 - 14)

• 

  0.86 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 4.7
• 

  0.95 g

  (per 68 g edible portion)

  Pidan
  × 4.2
• 

  0.14 g

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 28.6
• 

  0.88 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 4.5