The amount of Eggs that contain 4 g of Fatty acids (n-6 Polyunsaturated) (1 - 10)

• 

  1.57 g

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 2.5
• 

  0.83 g

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 4.8
• 

  0.87 g

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 4.6
• 

  0.6 g

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 6.7
• 

  0.92 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 4.3
• 

  0.72 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 5.6
• 

  0.8 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 5
• 

  0.88 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 4.5
• 

  0.73 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 5.5
• 

  0.12 g

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 33.3