Confectioneries High in Fatty acids (n-6 Polyunsaturated) (61st - 80th) (per 100 g edible portion)
- Wheat flour cracker (isobe-senbei)
- Manju (to-manju)
- Manju (kasutera-manju)
- Rice cracker (shio-senbei)
- Boro (eisei-boro)
- Caramel
- Rice cracker (amakara-senbei)
- Manju (kuri-manju)
- Imagawayaki
- Okoshi
- Yatsuhashi
- Manju (mushi-manju)
- Kintsuba
- Aniri-namayatsuhashi
- Butterscotch
- Sakura-mochi (kanto style)
- Kushi-dango (soy sauce)
- Kushi-dango (adzuki bean paste)
- Uguisu-mochi
- Kusa-mochi