Confectioneries High in Fatty acids (n-6 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Cracker (oil-sprayed)
  
  2.57 g
• Cornet with chocolate cream
  
  2.38 g
• Wheat flour snack, extruded
  
  2.36 g
• Doughnut (cake type)
  
  2.35 g
• Potato chip (fabricated)
  
  2.19 g
• Yubeshi
  
  2.05 g
• Sable, shortbread
  
  1.91 g
• Chatsu
  
  1.74 g
• Hina-arare (kanto style)
  
  1.7 g
• Custard cream bun
  
  1.64 g
• Custard cream puff
  
  1.58 g
• Biscuit (soft)
  
  1.38 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  1.38 g
• Pretzel
  
  1.28 g
• Steamed bread, Chinese style (meat and vegetable)
  
  1.26 g
• Chocolate biscuit
  
  1.2 g
• White chocolate
  
  1.19 g
• Butter cake
  
  1.14 g
• Hina-arare (kansai style)
  
  1.13 g
• Waffle (custard cream)
  
  1.11 g