Fatty acids (n-6 Polyunsaturated) Content of Confectioneries
(Initial C)
0.08 g
(per 25 g edible portion)
Caramel
0.44 g
(per 25 g edible portion)
Chatsu
0.29 g
(per 24 g edible portion)
Chocolate biscuit
0.45 g
(per 10 g edible portion)
Corn snack, extruded
1.43 g
(per 60 g edible portion)
Cornet with chocolate cream
0.51 g
(per 20 g edible portion)
Cracker (oil-sprayed)
0.18 g
(per 20 g edible portion)
Cracker (soda)
1.31 g
(per 80 g edible portion)
Custard cream bun
0.71 g
(per 45 g edible portion)
Custard cream puff
0.66 g
(per 140 g edible portion)
Custard pudding
