The amount of Confectioneries that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(21 - 30)
1.31 g
(per 80 g edible portion)
Custard cream bun
×
6.1
0.71 g
(per 45 g edible portion)
Custard cream puff
×
11.3
0.25 g
(per 18 g edible portion)
Biscuit (soft)
×
32
1.44 g
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
×
5.6
0.19 g
(per 15 g edible portion)
Pretzel
×
42.1
1.32 g
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
×
6.1
0.29 g
(per 24 g edible portion)
Chocolate biscuit
×
27.6
0.48 g
(per 40 g edible portion)
White chocolate
×
16.7
0.91 g
(per 80 g edible portion)
Butter cake
×
8.8
0.39 g
(per 35 g edible portion)
Waffle (custard cream)
×
20.5
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