Fatty acids (n-6 Polyunsaturated) Content of Confectioneries
(61 - 70)
0.14 g
(per 130 g edible portion)
Kusa-mochi
0.06 g
(per 50 g edible portion)
Kashiwa-mochi
0.13 g
(per 130 g edible portion)
Daifuku-mochi
0.05 g
(per 45 g edible portion)
Kibi-dango
0.06 g
(per 57 g edible portion)
Karukan
0.04 g
(per 40 g edible portion)
Monaka
0.09 g
(per 110 g edible portion)
Yokan (mushi-yokan)
0.09 g
(per 127 g edible portion)
Uiro
0.02 g
(per 40 g edible portion)
Nerikiri
0.04 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
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