The amount of Confectioneries that contain 5 g of Fatty acids (n-6 Polyunsaturated) (51 - 60)

• 

  0.09 g

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 55.6
• 

  0.22 g

  (per 75 g edible portion)

  Imagawayaki
  × 22.7
• 

  0.07 g

  (per 30 g edible portion)

  Okoshi
  × 71.4
• 

  0.04 g

  (per 24 g edible portion)

  Yatsuhashi
  × 125
• 

  0.14 g

  (per 80 g edible portion)

  Kintsuba
  × 35.7
• 

  0.07 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 71.4
• 

  0.03 g

  (per 23 g edible portion)

  Butterscotch
  × 167
• 

  0.17 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 29.4
• 

  0.17 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 29.4
• 

  0.06 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 83.3