The amount of Confectioneries that contain 4 g of Fatty acids (n-6 Polyunsaturated) (61 - 70)

• 

  0.14 g

  (per 130 g edible portion)

  Kusa-mochi
  × 28.6
• 

  0.06 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 66.7
• 

  0.13 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 30.8
• 

  0.05 g

  (per 45 g edible portion)

  Kibi-dango
  × 80
• 

  0.06 g

  (per 57 g edible portion)

  Karukan
  × 66.7
• 

  0.04 g

  (per 40 g edible portion)

  Monaka
  × 100
• 

  0.09 g

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 44.4
• 

  0.09 g

  (per 127 g edible portion)

  Uiro
  × 44.4
• 

  0.02 g

  (per 40 g edible portion)

  Nerikiri
  × 200
• 

  0.04 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 100