The amount of Confectioneries that contain 4 g of Fatty acids (n-6 Polyunsaturated) (31 - 40)

• 

  0.19 g

  (per 18 g edible portion)

  Biscuit (hard)
  × 21.1
• 

  0.25 g

  (per 25 g edible portion)

  Milk chocolate
  × 16
• 

  0.18 g

  (per 20 g edible portion)

  Cracker (soda)
  × 22.2
• 

  0.65 g

  (per 75 g edible portion)

  Short cake
  × 6.2
• 

  0.1 g

  (per 12 g edible portion)

  Wafer
  × 40
• 

  1.89 g

  (per 230 g edible portion)

  Sponge cake
  × 2.1
• 

  0.05 g

  (per 6 g edible portion)

  Boro (soba-boro)
  × 80
• 

  0.21 g

  (per 26 g edible portion)

  Wheat flour cracker (kawara-senbei)
  × 19
• 

  0.47 g

  (per 60 g edible portion)

  Hot cake
  × 8.5
• 

  0.3 g

  (per 40 g edible portion)

  Kasutera
  × 13.3