The amount of Confectioneries that contain 4 g of Fatty acids (n-6 Polyunsaturated) (21 - 30)

• 

  1.31 g

  (per 80 g edible portion)

  Custard cream bun
  × 3.1
• 

  0.71 g

  (per 45 g edible portion)

  Custard cream puff
  × 5.6
• 

  0.25 g

  (per 18 g edible portion)

  Biscuit (soft)
  × 16
• 

  1.44 g

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 2.8
• 

  0.19 g

  (per 15 g edible portion)

  Pretzel
  × 21.1
• 

  1.32 g

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 3
• 

  0.29 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 13.8
• 

  0.48 g

  (per 40 g edible portion)

  White chocolate
  × 8.3
• 

  0.91 g

  (per 80 g edible portion)

  Butter cake
  × 4.4
• 

  0.39 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 10.3