Fatty acids (n-6 Polyunsaturated) Content of Confectioneries (21 - 30)

1.31 g

(per 80 g edible portion)
Custard cream bun
0.71 g

(per 45 g edible portion)
Custard cream puff
0.25 g

(per 18 g edible portion)
Biscuit (soft)
1.44 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.19 g

(per 15 g edible portion)
Pretzel
1.32 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.29 g

(per 24 g edible portion)
Chocolate biscuit
0.48 g

(per 40 g edible portion)
White chocolate
0.91 g

(per 80 g edible portion)
Butter cake
0.39 g

(per 35 g edible portion)
Waffle (custard cream)

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