The amount of Confectioneries that contain 13 g of Fatty acids (n-6 Polyunsaturated) (51 - 60)

• 

  0.09 g

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 144
• 

  0.22 g

  (per 75 g edible portion)

  Imagawayaki
  × 59.1
• 

  0.07 g

  (per 30 g edible portion)

  Okoshi
  × 186
• 

  0.04 g

  (per 24 g edible portion)

  Yatsuhashi
  × 325
• 

  0.14 g

  (per 80 g edible portion)

  Kintsuba
  × 92.9
• 

  0.07 g

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 186
• 

  0.03 g

  (per 23 g edible portion)

  Butterscotch
  × 433
• 

  0.17 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 76.5
• 

  0.17 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 76.5
• 

  0.06 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 217