Cereals Low in Fatty acids (n-6 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Rice, Cooked upland rice (under-milled rice)
  
  0.17 g
• Udon (wet form, boiled)
  
  0.19 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.19 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.2 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.2 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.2 g
• Quick-cooking rice, raw
  
  0.23 g
• Udon (dry form, boiled)
  
  0.24 g
• Dried Chinese noodles (dry form, boiled)
  
  0.24 g
• Barley, Noodles (dry form, boiled)
  
  0.27 g
• Rice cake
  
  0.27 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.28 g
• Udon (wet form, raw)
  
  0.29 g
• Chinese noodles (wet form, boiled)
  
  0.29 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.29 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.3 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.3 g
• Joshin powder
  
  0.3 g
• Rice, Cooked paddy rice (brown rice)
  
  0.32 g
• Rice, Cooked upland rice (brown rice)
  
  0.32 g