The amount of Cereals that contain 9 g of Fatty acids (n-6 Polyunsaturated) (61 - 70)

• 

  0.06 g

  (per 15 g edible portion)

  Corn (corn grits)
  × 150
• 

  0.86 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 10.5
• 

  0.3 g

  (per 72 g edible portion)

  Rye bread
  × 30
• 

  0.6 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 15
• 

  0.12 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 75
• 

  0.78 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 11.5
• 

  0.05 g

  (per 15 g edible portion)

  Shiratamako
  × 180
• 

  0.48 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 18.8
• 

  0.03 g

  (per 10 g edible portion)

  Joshin powder
  × 300
• 

  0.06 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 150