The amount of Cereals that contain 9 g of Fatty acids (n-6 Polyunsaturated) (11 - 20)

• 

  0.14 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 64.3
• 

  0.26 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 34.6
• 

  0.2 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 45
• 

  0.08 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 113
• 

  0.14 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 64.3
• 

  0.2 g

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 45
• 

  0.07 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 129
• 

  1.24 g

  (per 100 g edible portion)

  Pizza crust
  × 7.3
• 

  1.38 g

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 6.5
• 

  0.18 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 50