The amount of Cereals that contain 8 g of Fatty acids (n-6 Polyunsaturated)
(71 - 80)
0.29 g
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
×
27.6
0.58 g
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
×
13.8
0.51 g
(per 175 g edible portion)
Udon (wet form, raw)
×
15.7
0.73 g
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
×
11
0.16 g
(per 60 g edible portion)
Rice cake
×
50
0.74 g
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
×
10.8
0.37 g
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
×
21.6
0.46 g
(per 190 g edible portion)
Udon (dry form, boiled)
×
17.4
0.3 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
26.7
0.3 g
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
26.7
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