The amount of Cereals that contain 7 g of Fatty acids (n-6 Polyunsaturated)
(11 - 20)
0.14 g
(per 7 g edible portion)
Barley, Roasted flour
×
50
0.26 g
(per 15 g edible portion)
Corn (corn meal)
×
26.9
0.2 g
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
×
35
0.08 g
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
×
87.5
0.14 g
(per 10 g edible portion)
Bread crumbs (dry form)
×
50
0.2 g
(per 15 g edible portion)
Wheat flour (hard flour, whole)
×
35
0.07 g
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
×
100
1.24 g
(per 100 g edible portion)
Pizza crust
×
5.6
1.38 g
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
×
5.1
0.18 g
(per 15 g edible portion)
Corn (corn flour)
×
38.9
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