The amount of Cereals that contain 5 g of Fatty acids (n-6 Polyunsaturated) (41 - 50)

• 

  0.72 g

  (per 90 g edible portion)

  Bread type rolls
  × 6.9
• 

  0.56 g

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 8.9
• 

  0.77 g

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 6.5
• 

  0.99 g

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 5.1
• 

  0.11 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 45.5
• 

  0.17 g

  (per 25 g edible portion)

  Shao mai pastry
  × 29.4
• 

  0.16 g

  (per 23 g edible portion)

  Chio tzu pastry
  × 31.3
• 

  0.5 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 10
• 

  1.2 g

  (per 190 g edible portion)

  French bread
  × 4.2
• 

  0.06 g

  (per 10 g edible portion)

  Rye (flour)
  × 83.3