The amount of Cereals that contain 4 g of Fatty acids (n-6 Polyunsaturated) (81 - 90)

• 

  0.38 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 10.5
• 

  0.38 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 10.5
• 

  0.26 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 15.4
• 

  0.02 g

  (per 15 g edible portion)

  Domyojiko
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Sekihan
  × 20
• 

  0.09 g

  (per 68 g edible portion)

  Kiritanpo
  × 44.4
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 20
• 

  0.05 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 80
• 

  0.1 g

  (per 100 g edible portion)

  Onigiri
  × 40
• 

  0.15 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 26.7