The amount of Cereals that contain 4 g of Fatty acids (n-6 Polyunsaturated) (21 - 30)

• 

  0.11 g

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 36.4
• 

  0.11 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 36.4
• 

  0.21 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 19
• 

  0.16 g

  (per 15 g edible portion)

  Rye (whole flour)
  × 25
• 

  0.15 g

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 26.7
• 

  0.15 g

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 26.7
• 

  0.15 g

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 26.7
• 

  1.16 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 3.4
• 

  0.1 g

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 40
• 

  0.92 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 4.3