The amount of Cereals that contain 4 g of Fatty acids (n-6 Polyunsaturated) (11 - 20)

• 

  0.14 g

  (per 7 g edible portion)

  Barley, Roasted flour
  × 28.6
• 

  0.26 g

  (per 15 g edible portion)

  Corn (corn meal)
  × 15.4
• 

  0.2 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 20
• 

  0.08 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 50
• 

  0.14 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 28.6
• 

  0.2 g

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 20
• 

  0.07 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 57.1
• 

  1.24 g

  (per 100 g edible portion)

  Pizza crust
  × 3.2
• 

  1.38 g

  (per 111 g edible portion)

  Chinese style instant cup noodles (dried by hot air)
  × 2.9
• 

  0.18 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 22.2