Fatty acids (n-6 Polyunsaturated) Content of Cereals (11 - 20)

0.14 g

(per 7 g edible portion)
Barley, Roasted flour
0.26 g

(per 15 g edible portion)
Corn (corn meal)
0.2 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.08 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.14 g

(per 10 g edible portion)
Bread crumbs (dry form)
0.2 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.07 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
1.24 g

(per 100 g edible portion)
Pizza crust
1.38 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.18 g

(per 15 g edible portion)
Corn (corn flour)

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