The amount of Cereals that contain 13 g of Fatty acids (n-6 Polyunsaturated) (71 - 80)

• 

  0.29 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 44.8
• 

  0.58 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 22.4
• 

  0.51 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 25.5
• 

  0.73 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 17.8
• 

  0.16 g

  (per 60 g edible portion)

  Rice cake
  × 81.3
• 

  0.74 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 17.6
• 

  0.37 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 35.1
• 

  0.46 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 28.3
• 

  0.3 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 43.3
• 

  0.3 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 43.3