The amount of Cereals that contain 11 g of Fatty acids (n-6 Polyunsaturated)
(61 - 70)
0.06 g
(per 15 g edible portion)
Corn (corn grits)
×
183
0.86 g
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
×
12.8
0.3 g
(per 72 g edible portion)
Rye bread
×
36.7
0.6 g
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
×
18.3
0.12 g
(per 30 g edible portion)
Fu, Gluten products (steamed type)
×
91.7
0.78 g
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
×
14.1
0.05 g
(per 15 g edible portion)
Shiratamako
×
220
0.48 g
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
×
22.9
0.03 g
(per 10 g edible portion)
Joshin powder
×
367
0.06 g
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
×
183
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