Algae High in Fatty acids (n-6 Polyunsaturated) (per 100 g edible portion)

• Wakame (cut and dried)
  
  0.4 g
• Tsukudani
  
  0.31 g
• Purple laver (toasted)
  
  0.2 g
• Purple laver (dried)
  
  0.2 g
• Purple laver (seasoned and toasted)
  
  0.19 g
• Ma-konbu (dried)
  
  0.18 g
• Enaga-oni-konbu (dried)
  
  0.18 g
• Hijiki (boiled and dried)
  
  0.13 g
• Kezuri-konbu
  
  0.06 g
• Wakame Blanched and salted (desalted)
  
  0.04 g
• Kizami-konbu
  
  0.04 g
• Mukade-nori (salted, desalted)
  
  0.01 g
• Green caviar (raw)
  
  0.01 g