Vegetables Low in Fatty acids (n-3 Polyunsaturated) (1st - 20th) (per 100 g edible portion)

• Celery (petiole, raw)
  
  Tr
• Broad bean (immature beans, raw)
  
  Tr
• Broad bean (immature beans, boiled)
  
  Tr
• Onion (bulb, raw)
  
  Tr
• Onion (bulb, leached in water)
  
  Tr
• Onion (bulb, boiled)
  
  Tr
• Tomato (fruit, raw)
  
  Tr
• Cherry tomato (fruit, raw)
  
  Tr
• Tomatoes Canned products (juice)
  
  Tr
• Eggplant (fruit, raw)
  
  Tr
• Eggplant (fruit, boiled)
  
  Tr
• Eggplant Western type (fruit, raw)
  
  Tr
• Carrot, regular (root with skin, raw)
  
  Tr
• Carrot, regular (root with skin, boiled)
  
  Tr
• Kintoki (root with skin, raw)
  
  Tr
• Manchurian wild rice (stem, raw)
  
  Tr
• East Indian lotus root (rhizome, raw)
  
  Tr
• East Indian lotus root (rhizome, boiled)
  
  Tr
• Green pea (raw)
  
  0.01 g
• Green pea (boiled)
  
  0.01 g