Vegetables High in Fatty acids (n-3 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Rocket salad (leaves, raw)
  
  0.05 g
• Head lettuce, butter type (leaves, raw)
  
  0.05 g
• Ha-negi (leaves, raw)
  
  0.04 g
• Garlic (bulb, raw)
  
  0.04 g
• Kale (leaves, raw)
  
  0.04 g
• Komatsuna (leaves, boiled)
  
  0.03 g
• Green pea (frozen)
  
  0.03 g
• Cos lettuce (leaves, raw)
  
  0.02 g
• Chinese cabbage (salted pickles)
  
  0.02 g
• Chinese cabbage (head, boiled)
  
  0.02 g
• Chinese cabbage (head, raw)
  
  0.02 g
• Red chicory (leaves, raw)
  
  0.02 g
• Sweet corn (immature kernels, frozen)
  
  0.02 g
• Sweet corn (immature kernels on cob, frozen)
  
  0.02 g
• Sweet corn (immature kernels, boiled)
  
  0.02 g
• Sweet corn (immature kernels, raw)
  
  0.02 g
• Daikon, Japanese radish (root with skin, raw)
  
  0.02 g
• Daikon, Japanese radish (leaves, boiled)
  
  0.02 g
• Daikon, Japanese radish (leaves, raw)
  
  0.02 g
• Pumpkin, Western (fruit, boiled)
  
  0.02 g