Seasonings and Spices Low in Fatty acids (n-3 Polyunsaturated) (1st - 20th) (per 100 g edible portion)

• Chicken bone stock
  
  Tr
• Consomme, cube
  
  Tr
• Tomato puree
  
  Tr
• Tomato paste
  
  Tr
• Tomato ketchup
  
  Tr
• Tomato chili sauce
  
  Tr
• Yeast (baker's yeast, compressed)
  
  Tr
• Tomato sauce
  
  0.01 g
• Yeast (baker's yeast, dried)
  
  0.01 g
• Garlic (garlic powder)
  
  0.02 g
• Oyster sauce extract
  
  0.03 g
• Hash roux
  
  0.06 g
• Seasoning mix, granule
  
  0.07 g
• Doubanjiang
  
  0.1 g
• Curry roux
  
  0.1 g
• Instant miso (paste type)
  
  0.22 g
• Curry powder
  
  0.24 g
• Rice-koji miso (sweet type)
  
  0.3 g
• Barley-koji miso
  
  0.38 g
• Cayenne pepper oil
  
  0.4 g