Milks Low in Fatty acids (n-3 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Milk beverage (coffee flavored)
  
  0.02 g
• Evaporated whole milk
  
  0.02 g
• Natural cheese (cottage)
  
  0.02 g
• Ice milk
  
  0.02 g
• Ice cream (soft type)
  
  0.03 g
• Goat milk
  
  0.03 g
• Condensed whole milk, sweetened
  
  0.04 g
• Ice cream (regular)
  
  0.05 g
• Whole milk powder
  
  0.06 g
• Coffee whitener (liquid, milk fat)
  
  0.08 g
• Ice cream (high fat)
  
  0.08 g
• Human milk
  
  0.09 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.11 g
• Coffee whitener (powder, milk fat)
  
  0.12 g
• Natural cheese (blue)
  
  0.13 g
• Coffee whitener (liquid, vegetable fat)
  
  0.14 g
• Natural cheese (edam)
  
  0.16 g
• Natural cheese (camambert)
  
  0.16 g
• Process cheese
  
  0.17 g
• Whipping cream (milk fat)
  
  0.18 g