Milks Low in Fatty acids (n-3 Polyunsaturated) (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  0 g
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 g
• Milk containing recombined milk (low fat)
  
  Tr
• Skimmed milk
  
  Tr
• Milk beverage (fruit flavored)
  
  Tr
• Skimmed milk powder
  
  Tr
• Yogurt (skimmed, sweetened)
  
  Tr
• Yogurt (liquid type)
  
  Tr
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  Tr
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Sherbet
  
  Tr
• Yogurt (whole milk, unsweetened)
  
  0.01 g
• Lactic ice (regular)
  
  0.01 g
• Lactic ice (low fat)
  
  0.01 g
• Casein
  
  0.01 g
• Cheese whey powder
  
  0.01 g
• Raw milk (jersey)
  
  0.02 g
• Raw milk (holstein)
  
  0.02 g
• Ordinary liquid milk
  
  0.02 g
• Milk containing recombined milk (high fat)
  
  0.02 g