Milks High in Fatty acids (n-3 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Human milk
  
  0.09 g
• Ice cream (high fat)
  
  0.08 g
• Coffee whitener (liquid, milk fat)
  
  0.08 g
• Whole milk powder
  
  0.06 g
• Ice cream (regular)
  
  0.05 g
• Condensed whole milk, sweetened
  
  0.04 g
• Goat milk
  
  0.03 g
• Ice cream (soft type)
  
  0.03 g
• Ice milk
  
  0.02 g
• Natural cheese (cottage)
  
  0.02 g
• Evaporated whole milk
  
  0.02 g
• Milk beverage (coffee flavored)
  
  0.02 g
• Milk containing recombined milk (high fat)
  
  0.02 g
• Ordinary liquid milk
  
  0.02 g
• Raw milk (holstein)
  
  0.02 g
• Raw milk (jersey)
  
  0.02 g
• Cheese whey powder
  
  0.01 g
• Casein
  
  0.01 g
• Lactic ice (low fat)
  
  0.01 g
• Lactic ice (regular)
  
  0.01 g