Milks High in Fatty acids (n-3 Polyunsaturated) (per 100 g edible portion)

• Modified milk powder
  
  0.38 g
• Natural cheese (emmental)
  
  0.35 g
• Natural cheese (parmesan)
  
  0.28 g
• Natural cheese (cheddar)
  
  0.26 g
• Natural cheese (cream)
  
  0.25 g
• Cream (vegetable fat)
  
  0.22 g
• Cream (milk and vegetable fat)
  
  0.21 g
• Cream (milk fat)
  
  0.21 g
• Natural cheese (gouda)
  
  0.19 g
• Whipping cream (vegetable fat)
  
  0.19 g
• Cheese spread
  
  0.18 g
• Whipping cream (milk and vegetable fat)
  
  0.18 g
• Whipping cream (milk fat)
  
  0.18 g
• Process cheese
  
  0.17 g
• Natural cheese (camambert)
  
  0.16 g
• Natural cheese (edam)
  
  0.16 g
• Coffee whitener (liquid, vegetable fat)
  
  0.14 g
• Natural cheese (blue)
  
  0.13 g
• Coffee whitener (powder, milk fat)
  
  0.12 g
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.11 g