Meats Low in Fatty acids (n-3 Polyunsaturated) (101st - 120th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.05 g
• Goat (meat, lean, raw)
  
  0.05 g
• Pigeon (meat, without skin, raw)
  
  0.05 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.06 g
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.06 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  0.06 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.06 g
• Cattle, Imported beef (rump, lean, raw)
  
  0.06 g
• Cattle, Beef product (roast beef)
  
  0.06 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.06 g
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.06 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  0.06 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0.06 g
• Swine, Ham (boneless)
  
  0.06 g
• Bullfrog (meat, raw)
  
  0.06 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.07 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.07 g
• Cattle, Ground meat (raw)
  
  0.07 g
• Cattle, Offal (liver, raw)
  
  0.07 g
• Cattle, Beef product (corned beef, canned)
  
  0.07 g