Meats Low in Fatty acids (n-3 Polyunsaturated) (61st - 80th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.03 g
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.03 g
• Cattle, Imported beef (inside round, lean, raw)
  
  0.03 g
• Cattle, Offal (kidney, raw)
  
  0.03 g
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.03 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.03 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  0.03 g
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.03 g
• Swine, Offal (heart, raw)
  
  0.03 g
• Duck, wild (meat, without skin, raw)
  
  0.03 g
• Common pheasant (meat, without skin, raw)
  
  0.03 g
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.03 g
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.03 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.03 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.04 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.04 g
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.04 g
• Whale (meat, lean, raw)
  
  0.04 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.04 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.04 g