Meats Low in Fatty acids (n-3 Polyunsaturated) (41st - 60th) (per 100 g edible portion)
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Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
0.02 g
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Cattle, Beef, dairy fattened steer (fillet, lean, raw)
0.02 g
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Swine, Pork, large type breed (picnic shoulder, lean, raw)
0.02 g
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Swine, Pork, large type breed (loin, lean, raw)
0.02 g
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Swine, Pork, large type breed (inside ham, lean, raw)
0.02 g
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Swine, Pork, large type breed (outside ham, lean, raw)
0.02 g
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Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.02 g
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Swine, Pork, medium type breed (loin, lean, raw)
0.02 g
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Swine, Pork, medium type breed (outside ham, lean, raw)
0.02 g
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Chicken, Fowl meat (breast, without skin, raw)
0.02 g
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Chicken, Broiler meat (breast, without skin, raw)
0.02 g
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Guinea fowl (meat, without skin, raw)
0.02 g
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Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
0.03 g
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Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
0.03 g
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Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
0.03 g
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Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
0.03 g
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Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
0.03 g
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Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
0.03 g
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Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
0.03 g
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Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
0.03 g