Meats Low in Fatty acids (n-3 Polyunsaturated) (21st - 40th) (per 100 g edible portion)

• Cattle, Offal (uterus, boiled)
  
  0.01 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.01 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.01 g
• Swine, Offal (uterus, raw)
  
  0.01 g
• Chicken, Fowl meat (sasami, raw)
  
  0.01 g
• Chicken, Broiler meat (sasami, raw)
  
  0.01 g
• Chicken, Broiler meat (sasami, baked)
  
  0.01 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.02 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.02 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.02 g