Meats Low in Fatty acids (n-3 Polyunsaturated) (1st - 20th) (per 100 g edible portion)

• Cattle, Offal (tongue, raw)
  
  0 g
• Cattle, Offal (tail, raw)
  
  0 g
• Foie gras (boiled)
  
  0 g
• Cattle, Offal (heart, raw)
  
  Tr
• Cattle, Offal (omasum, raw)
  
  Tr
• Chicken, Offal (cartilage bone, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.01 g
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  0.01 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  0.01 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.01 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.01 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.01 g
• Cattle, Offal (rectum, raw)
  
  0.01 g
• Cattle, Offal (sinew, boiled)
  
  0.01 g