Meats High in Fatty acids (n-3 Polyunsaturated) (141st - 160th) (per 100 g edible portion)

• Pigeon (meat, without skin, raw)
  
  0.05 g
• Goat (meat, lean, raw)
  
  0.05 g
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0.05 g
• Cattle, Beef product (canned with seasoning)
  
  0.05 g
• Cattle, Offal (large intestine, raw)
  
  0.05 g
• Cattle, Offal (reticulum, boiled)
  
  0.05 g
• Cattle, Imported beef (outside round, lean, raw)
  
  0.05 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  0.05 g
• Cattle, Imported beef (sirloin, lean, raw)
  
  0.05 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.05 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.05 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.05 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.05 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.05 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.05 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.05 g
• Wild boar (meat, lean and fat, raw)
  
  0.05 g
• Chicken, Offal (gizzard, raw)
  
  0.04 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  0.04 g
• Turkey (meat, without skin, raw)
  
  0.04 g