Meats High in Fatty acids (n-3 Polyunsaturated) (81st - 100th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.11 g
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.11 g
• Whale (sarashi-kujira)
  
  0.11 g
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.11 g
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  0.11 g
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  0.11 g
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0.11 g
• Chicken (roast meat, canned with seasonings,)
  
  0.1 g
• Swine, Shoulder
  
  0.1 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.1 g
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  0.1 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.1 g
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.1 g
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.1 g
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.09 g
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.09 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.09 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0.09 g